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The Chefs
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#	Item
321	Dear Chefs and Restaurateurs, This year marks the 6th Annual Louisiana Seafood Cook-Off at the New Orleans Wine and Food Experience in the New Orleans Convention Center. This premier cooking competition takes place Satur Add to Reading List Source URL: www.louisianaseafoodcookoff.com Language: English - Date: 2013-03-05 17:24:03 Louisiana cuisine American cuisine John Folse Cook-off Food and drink Cooking
322	Napa Valley Meets Morocco March 13-15, 2014 Auberge Resorts brings Morocco to the Napa Valley with 3 days of events celebrating the culture, food and wine of both regions. Join Michelin chefs Robert Curry and Brandon Sha Add to Reading List Source URL: www.aubergedusoleil.com - Date: 2014-02-25 13:20:24
323	chefs and restaurants (Profiles) The “ism” of sake—share it with friends and family Add to Reading List Source URL: www.japonbistropasadena.com - Date: 2013-06-08 01:11:46
324	AND BUY FRESH BUY LOCAL MIXER AND CHEFS’ CHALLENGE WEDNESDAY, DECEMBER 4 & THURSDAY, DECEMBER 5, 2013 BLUE RIDGE COMMUNITY COLLEGE  PLECKER WORKFORCE CENTER  ONE COLLEGE LANE  WEYERS CAVE, VA Add to Reading List Source URL: conference.virginiafarmtotable.org Language: English - Date: 2013-12-02 11:25:01 Sustainable food system Food politics Agricultural economics Agrarianism Agriculture in the United States Local food Cooperative extension service Food systems Foodshed Rural community development Virginia Agriculture
325	CERTIFIED CHEF DE CUISINE (CCC) The Cer fied Chef de Cuisine (CCC) program is administered by the Canadian Culinary Ins tute (ccicc.ca) under the auspices of the Canadian Federa on of Chefs Add to Reading List Source URL: www.ccicc.ca Language: English - Date: 2013-10-30 12:47:08 Humber College Culinary art Personal life
326	Urna Semper NOTES FROM CHEF JOHN ASH Described as one of America’s most talented chefs, inspirational cooking teachers, and a guiding force in California cuisine, John Ash is an adjunct instructor at the Culinary Inst Add to Reading List Source URL: www.havenlogan.com Language: English - Date: 2013-05-27 14:30:22 American cuisine Index of sociology of food articles Global cuisines Cuisine Food Wine
327	Insider Insights Leading lights in the f&b world, entrepreneurial chefs, and mixologists put their heads together at the annual Greystone Flavor Summit co-presented by Food Arts and The Culinary Institute of America to p Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-06-02 16:16:24 The Culinary Institute of America Bacon Restaurant Food and drink American cuisine Beef
328	FOR IMMEDIATE RELEASE Something’s still cooking at the Gardens Betty Ford Alpine Gardens continues its second annual Chefs in the Gardens series Add to Reading List Source URL: bettyfordalpinegardens.org Language: English - Date: 2013-08-27 12:57:55 Vail Colorado Botanical garden Botany Biology Betty Ford Alpine Gardens Geography of Colorado Alpinum
329	LA CUISINE BY SIAL: A COLOURFUL EDITION Toronto, May 6, 2013 – Today marks the final day of the La Cuisine by SIAL contest, which was brimming with the talent and creativity of the corporate chefs who took part in the Add to Reading List Source URL: www.sialcanada.com Language: English - Date: 2013-05-07 16:43:06
330	Dear Chefs and Restaurateurs, This year marks the 6th Annual Louisiana Seafood Cook-Off at the New Orleans Wine and Food Experience in the New Orleans Convention Center. This premier cooking competition takes place Satur Add to Reading List Source URL: louisianaseafoodcookoff.com Language: English - Date: 2013-03-05 17:24:03 Louisiana cuisine American cuisine John Folse Cook-off Food and drink Cooking

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